Sweet and Sour Pot Roast

Must Have:

one tablespoon shortening
one ( four pound) chuck or pot roast
two onions, sliced
1/ four teaspoon pepper
1/ four teaspoon ground cloves
1/ four cup honey
1/ four cup granulated sugar
Juice of two lemons
one teaspoon salt

How To:

In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Put rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - 3 1/2 hours, until meat is tender.

Category: Meats

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